Uma Ubud In Bali

Visit Uma Ubud and you will be seduced by the rich, traditional culture that survive among the region’s forests and mist-wrapped rice paddies, with access to this natural heritage and layered culture trough guided itineraries.

Uma Ubud is an intimate hotel offering exceptional style on Bali. In addition to that Uma Ubud reflect COMO’s philosophy of quiet comfort in culture-rich locations; this inland retreat is also dedicated to health, activity and adventure.

At Uma Ubud you can experience a resort that features both Bali and contemporary comforts with sleek, uncluttered interiors. Uma Ubud feels like a rural home in the hills with narrow paths leading between rooms and suites and their small, walled tropical gardens. Local materials include thatched woods and alang-alang roofs, latter accents introduced in sleek black and white bathrooms. Carved panels open up to bring in the view and the scent of the forest. Light flows through interiors, from the bedroom through to garden terraces, inherent courtyards and infinity-edge pools.

Terrace Room: The 14 bright and airy Terrace Rooms feature a confortable four-poster bed draped in white voile. Wide French doors open onto the private terrace overlooking Uma Ubud’s gardens. The bathroom has a sunken bath, outdoor shower and a beautiful ornate mirror.

Garden Room: An open-air courtyard with a independent seating area and fish pond connects the Garden Room’s spacious bedroom and bathroom. Each of these 10 rooms are equipped with a four-poster and contemporary, open-air black and white bathroom with tub and separate shower.

Uma Suite: It has a sitting, dining room and bedroom with four-poster. Light flows through the interiors creating a sunny feel while the bathroom has a sunken bath and separate shower. Doors onto a secluded terrace provide sweeping Tjampuhan Valley views.

Uma Pool Suite: All three of these spacious, light-filled suites are alike to the Uma Suite with a large sitting and dining room as well as a comfortable bedroom featuring a four-poster bed. The highlight is the private plunge pool with views of the Balinese jungle and Tjampuhan Valley.

COMO Suite: The headline suite offers a separate bedroom, sitting area and bathroom s well as a treatment area, a spacious sundeck and an infinity pool overlooking the Tjampuhan Valley and snaking River Oos.

The following guest room amenities are available:

• Complimentary high speed Internet access
• Bottled water
• 21" flatscreen satellite TV
• DVD player
• Dual line, direct dial telephone with voicemail
• Electronic in-room safe
• Individually controlled air conditioning
• COMO Shambhala bathroom amenities
• Egyptian cotton linen (threadcount of 300)
• Fine goosedown duvet
• Hairdryer
• Mini bar
• Umbrella
• Yoga mat
• Complimentary coffee/tea making facilities

At Uma Ubud, tha approach to cuisine is modern, light and respectful of local nuances. Menus revive traditional Indonesian offering both contemporary interpretations of neighbouring cuisines and Chinese wok-fried dishes. The menu relies on fresh produce harvested locally. This includes exceptional seafood, honey and farm-fresh vegetables. In addition to Asian dishes, classic international comfort salads and a cool pool bar are offered.

Kemiri Restaurant: Kemiri, meaning candlenut in Bahasa, is an open-air space beside a waterfall-fed pond, with alang-alang thatched ceilings. Breakfast, lunch and dinner are served with dishes showcasing Bali’s mouthwatering gourmet heritage as altogether as latter interpretations of Southeast Asian cooking. Both à la carte and set menu choices are available as well as healthy COMO Shambhala Cuisine. Dishes might include Chinese roast pigeon, grilled Lombok lobster or banana-wrapped steamed snapper with coconut sambal. Breakfast dishes include ‘nasi lemak’ or toast with rambutan blossom honey.

Room Service: The room service menu, available until 10pm daily, includes children’s dishes, healthy salads, delicious desserts and familiar western-style comfort options such as burgers and pasta dishes. Local specialities include a hot and sourt grilled prawn salad, ‘beef rendang’ (a spiced beef, tamarind and coconut curry), and passionfruit and mango tart as a dessert.