OKEANOS AGGRESSOR II LIVEABOARD COSTA RICA

 

Overview of Okeanos Aggressor II

This beautiful liveaboard has everything you need for ultimate comfort on your journey around the spectacular Cocos Island. For times when you're not diving, guests can gather on the Lido Deck, sunbathe or just relax on the covered and uncovered sun deck or cool off in the comfortable, air conditioned salon. Okeanos Aggressor II dives are made from 2 dive tenders, each capable of carrying 11 divers plus crew.

Accommodation aboard Okeanos Aggressor II

The vessel has 11 cabins divided into 3 categories:
Owners Suite - Two luxury Suites are situated on the upper deck. One Suite has a king bed and the other has twin beds. They each have a TV, DVD player, refrigerator, separate shower cubicle, table and chairs.
Master Stateroom - The Master cabin, located on the middle deck, has a queen bed.
Deluxe Stateroom - There are eight Deluxe cabins with bunks which have a double lower bunk, all located on the lower deck.
All the cabins have:
  • Air-conditioning (individual controlled for Suites and Owner's Cabin)
  • Private en-suite bathroom with hot water shower and hand basin
  • Hairdryer, bathrobe, towels and toiletries
  • Suites have windows, Owner's Cabin has a porthole
  • TV and movie player (Suites and Owner's Cabin only)
  • Refrigerator (Suites only)
  • Bedside reading lights
  • Wardrobe and mirror
  • Bedding
  • Fire warning system
  • Fire extinguisher and life jackets
  • USA flat 2-pin 110V electricity
Facilities include a large air-conditioned saloon equipped with internet, TV, DVD and music system. Guests can also enjoy a large partially covered sun deck with deck chairs.

Drink & Dine

You will find onboard a varied and plentiful menu, with a variety of American feasts, barbecues and local cuisine. On breakfast, fresh fruits, hot entrees, cereals and juices will be at your disposal. Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are prepared by the Chef and are served each evening. They include salads, vegetables, seafood, beef or chicken with a fresh homemade dessert. Certain special dietary and beverage requests may not be available due to the remote nature of the location.
Fruit juices, soft drinks, iced water, iced tea, coffee are served onboard. However, alcoholic drinks are extras.

Technical Specification

Built: 1988, restored in 2010
Length: 36.6m
Breadth: 8.5m
Engines: 2 x 425 Cummins engines
Generators: 2 x 75 KW Cummins generators
Water Capacity: 27,000 litres
Fresh water maker: 8,000 litres per day
Max of guests: 22
Number of cabins: 11
Number of crew: 9 (including an instructor, a dive master and two deck hands)
Safety equipment: Life raft, Life vests, First aid kits, Crew trained in first aid, Emergency flares, Depth Sounder, EPIRB Distress System, Fire alarm & Fire Extinguishers, Bilge pump alarm, Oxygen, Sounder, Search light

Diving Facilities

Dive amenities allow three or four dives per day. All diving is done from a spacious dinghy featuring toilet and three hot water showers. Nitrox is available.
Includes:
Tanks, Weights, Belts
Excludes:
Dive insurance, Rental dive equipment, Nitrox

Liveaboards Departures in Costa-rica

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Sorry, there are no set liveaboard departures at this time. Please call us to check as we can sometimes open a new departure date on a request basis.